No-Bake Tahini Coconut Fit Halva Recipe (With Honey & Pistachios)
This no-bake tahini fit halva recipe is made by mixing tahini, honey, shredded coconut, and pistachios—no stove needed. Press the mixture into a lined mold, chill until firm, then slice and serve. It’s a quick, portion-friendly sweet for busy days.
Ingredients
1. For the mixture
2. For lining the mold
Step-by-Step Method
Mix tahini and honey
Add the tahini and honey to a mixing bowl. Stir until smooth and evenly combined.
Add the coconut
Sprinkle in the shredded coconut gradually. Keep mixing until the mixture looks uniform and holds together when pressed.
Fold in pistachios
Add the chopped pistachios and gently stir so they’re distributed throughout.
Press into the mold
Line a rectangular mold with plastic wrap, leaving overhang for easy lifting. Transfer the mixture in and press down firmly to compact it.
Chill, slice, serve
Cover the top with plastic wrap. Chill for a few hours until set, then lift out, slice, and serve.