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No-Bake Peanut Butter Graham Cookies Recipe
This no-bake peanut butter graham cookies recipe comes together with just a few pantry staples. You simply mix the ingredients, shape the cookies, and chill them so they set nicely before serving.
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Prep15 min
Cook-
DifficultyEasy
ServingsServes 12
Energy-
Ingredients
Scale:12servings
Ingredients
Graham cracker crumbs (fine) – 2 cups
Peanut butter
Confectioners’ sugar
Corn syrup – 1/2
Optional: extra confectioners’ sugar for shaping
Step-by-Step Method
01
Mix the base
In a large bowl, stir peanut butter, corn syrup, and confectioners’ sugar until smooth and evenly combined.
02
Add the crumbs
Pour in the graham cracker crumbs and mix until a thick, moldable dough forms. If it feels loose, let it sit for a couple of minutes.
03
Shape the cookies
With lightly greased hands, scoop small portions and roll into balls or press into little discs. Dust with a bit of sugar if needed.
04
Chill to set
Place on a parchment-lined tray and refrigerate for 30–45 minutes so they firm up. Store in an airtight container in the fridge.
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