Kahvaltı & BrunchMüsli, Granola & Yulaf
No-Bake Crunchy Peanut Butter Bar Recipe (Cereal Bar)
This no-bake crunchy bar recipe is bound with sugar and light corn syrup and assembled with peanut butter. The ingredients are few, the how-to section is short; You can cut and slice it and keep it as a snack.
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Editorial Kitchen Archive
Prep10 min
Cook-
DifficultyEasy
ServingsServes 1
Energy-
Ingredients
Scale:1servings
Ingredients
Light colored corn syrup
Granulated sugar
Peanut butter (smooth or with particles)
Step-by-Step Method
01
Prepare the mold
Cover a small mold with wax paper. So you can easily remove the bars.
02
Heat the syrup and sugar
In a medium-sized pot, stir corn syrup and sugar over low-medium heat until they dissolve. Try not to boil; Just let the sugar dissolve completely.
03
Add peanut butter
Remove from heat, add peanut butter and mix quickly until a smooth consistency.
04
Pour the mixture into the mold
Pour the mixture into the mold you prepared. Flatten the top by pressing it with a spatula; Don't leave any gaps.
05
Let it rest and slice
Let it recover for 20–30 minutes at room temperature. Then take it off the wax paper and cut it into bars with a knife.
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