No-Bake Coconut Haystacks Recipe
This no-bake coconut haystacks recipe comes together by gently heating evaporated milk, brown sugar, corn syrup, and butter, then mixing in shredded coconut. Spoon it into little mounds and let them set for an easy dessert or snack. Below you’ll find the ingredients and how to make it step by step.
Ingredients
Ingredients
Step-by-Step Method
Line your surface
Lay parchment paper on a tray or set out a silicone mat. This way the haystacks lift off cleanly once they set.
Heat the base mixture
In a saucepan, combine evaporated milk, brown sugar, corn syrup, and butter. Warm over medium heat, stirring until the sugar dissolves.
Cook to a thicker syrup
Keep cooking gently for about 10–15 minutes, stirring and scraping the bottom so it doesn’t scorch. You’re looking for a slightly thick, cohesive syrup.
Stir in the coconut
Take the pan off the heat and add the shredded coconut. Mix well so every bit is coated; it will tighten up quickly.
Spoon into mounds
Drop spoonfuls onto the parchment, making small stacks. If the mixture sticks to the spoon, lightly dampen it with warm water between scoops.
Let set and serve
Let the haystacks cool at room temperature for 15–20 minutes until firm. Serve, and store covered in a cool spot.