No-Bake Cheesecake Recipe
A practical cheesecake recipe prepared with a creamy layer on a biscuit base and does not require an oven.
Ingredients
Ingredients
Step-by-Step Method
Grind the biscuits
Grind the lotus biscuits to powder in the food processor.
Mix with butter
Add melted butter and mix until you get a homogeneous mixture.
Prepare the base
Spread the mixture on the bottom of the springform pan and flatten it by pressing firmly.
Cool
Let the base rest in the refrigerator for at least 15–20 minutes.
Beat the cream
Beat the cold cream and whipped cream in a bowl until it reaches a thick consistency.
Add the cheese
Add labneh cheese, powdered sugar and coconut and beat for another 6-7 minutes.
Layer spread
Spread the cream you prepared evenly over the biscuit base.
Prepare the sauce
Fluidize the lotus paste by heating it slightly and pour it over the cheesecake.
Final rest
Cover and let it rest in the refrigerator for at least one night.
Serve
Cut into slices and serve cold.