No-Bake Cheesecake Recipe
A quick no-bake cheesecake with a biscuit crust and creamy layer, ready without an oven.
Ingredients
Ingredients
Step-by-Step Method
Crush biscuits
Pulse the Lotus biscuits in a food processor until they become fine crumbs.
Mix with butter
Stir in the melted butter until evenly combined.
Form crust
Press the mixture into the bottom of a springform pan, using a spoon or glass to compact it tightly.
Chill base
Refrigerate the crust for at least 15–20 minutes to set.
Whip cream
In a bowl, whip the cold cream and whipped cream powder until thickened.
Add cheese
Add cream cheese, powdered sugar, and coconut, then whip for another 6–7 minutes.
Assemble cheesecake
Spread the cream mixture evenly over the chilled crust.
Prepare topping
Warm the Lotus spread gently until pourable and drizzle it over the cheesecake.
Final chill
Cover and refrigerate for at least one night for best results.
Serve
Slice and serve chilled, decorating as desired.