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Nectarine Dessert Recipe
A light dessert prepared with baked peaches or nectarines. The filling is enriched with chocolate and black mulberry extract and served with ice cream.
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Editorial Kitchen Archive
Prep10 min
Cook20 min
DifficultyEasy
ServingsServes 3
Energy-
Ingredients
Scale:3servings
1. Ingredients
Nectarines or peaches
Brown sugar
Dark chocolate
2. 1 tablespoon black mulberry extract (or red fruit juice)
One brown sugar
Step-by-Step Method
01
Nectarine Preparation
Wash the nectarines, cut them in half and remove the seeds.
02
Stuffing Preparation
Finely chop the cored nectarines and mix them with chocolate, brown sugar and black mulberry extract.
03
Cooking
Place the filling material inside the nectarines and bake in a preheated oven at 180°C for 20 minutes.
04
Serving
After taking it out of the oven, wait for it to cool down a bit and serve it with an ice cream ball on top.
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