Nectarine and Blueberry Tart Recipe
This tart recipe prepared with nectarines and blueberries; It is baked in the oven with homemade flour-butter dough and fruit filling bound with starch. The ingredients and how-to steps are short, clear and practical.
Ingredients
1. For the dough
2. For the filling
3. 2 nectarines, seeded and sliced
Step-by-Step Method
Prepare the oven and mold
Preheat the oven to 190°C. Lightly grease a 23cm tart tin or protect the bottom with baking paper.
Combine the dough ingredients
Mix flour, salt and sugar. Add cold butter and crumble it with your fingertips or a pastry cutter until it becomes sandy.
Add the water and assemble the dough.
Add cold water little by little. Stop when the dough has just come together; Do not knead too much so that it remains crispy. Press it into a disc, wrap it in plastic wrap and let it rest in the refrigerator for 10 minutes.
Roll out the dough and place it in the mold
Roll out the dough on a floured counter until it is slightly larger than the mold. Put it in the mold, smooth the edges and pierce the base in several places with a fork.
Prepare the fruit filling
Gently blend sliced nectarines and blueberries with sugar and cornstarch. Be careful not to let the starch spread everywhere.
Fill and bake the tart
Place the fruit mixture evenly into the dough. Bake in the preheated oven for 45 minutes, until the dough is browned and the juice thickens. If the top browns quickly, cover loosely with foil for the last 10 minutes.
Let it rest and serve
Let the tart rest on the wire rack for at least 20 minutes. Thus, the filling recovers better; Then slice and serve.