Salatalar & MezelerZeytinyağlı Mezeler

Mutebbel Recipe

Name: Mutebbel Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 servings
Ingredients: 3 adet Eggplant; 3 yk Strained yoghurt; 1.5 yk Tahini; 1 adet Garlic (grated); 0.5 adet Lemon juice; 5 yk Olive oil; 1 tk Salt; 3 yk Oil; 2 tk Red ground pepper; 1 yk Sesame seeds

Practical mutebbel recipe prepared with roasted eggplant, yoghurt and tahini. Learn how to make delicious appetizers step by step.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep10 min

Cook35 min

DifficultyEasy

ServingsServes 3

Energy-

Ingredients

Scale:3servings

Ingredients

Eggplant

Strained yoghurt

Tahini

Garlic (grated)

Lemon juice

Olive oil

Salt

Oil

Red ground pepper

Sesame seeds

Step-by-Step Method

5-step method

Roasting the eggplants

Roast the eggplants on the stove or in the oven, peel off their skins.

Chopping the eggplants and lemonizing them

Chop the peeled eggplants finely, add lemon juice and let them rest aside.

Preparing the yoghurt mixture

Whisk yoghurt, tahini, grated garlic, salt and olive oil in a bowl.

Adding the eggplants to the mixture

Add the chopped eggplants to the yoghurt mixture and mix until homogeneous.

Peppery sesame sauce

Lightly heat sesame seeds and red pepper powder in oil in a pan and pour over them.

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