Ana YemeklerZeytinyağlı & Sebze Yemekleri

Mütebbel (Eggplant Paste with Tahini)

Name: Mütebbel (Eggplant Paste with Tahini)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 7 servings
Ingredients: 5 adet Eggplant; 4 yk Yogurt; 2 yk Tahini; 0.5 adet Lemon juice; 2 adet Garlic; 1 adet Salt; 1 tk Cumin; 1 tk Black pepper; 2 yk Olive oil; 1 yk Sesame; 1 yk Walnuts (optional)

A practical appetizer recipe combining roasted eggplant with yoghurt, tahini and garlic.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep10 min

Cook30 min

DifficultyEasy

ServingsServes 7

Energy-

Ingredients

Scale:7servings

Ingredients

Eggplant

Yogurt

Tahini

Lemon juice

Garlic

Salt

Cumin

Black pepper

Olive oil

Sesame

Walnuts (optional)

Step-by-Step Method

3-step method

Roast the eggplants

Wash and dry the eggplants, 200°C. Roast in the oven for about 30 minutes. While it is hot, put it in a closed bag and let it rest for 10 minutes.

Prepare and mix the ingredients

Peel the roasted eggplants and chop them finely. Add yoghurt, tahini, lemon juice, crushed garlic, salt, cumin and black pepper, mash and mix until smooth.

Serve

Place your paste on a plate, drizzle olive oil on it, sprinkle sesame seeds and optional walnuts and serve.

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