Mussels and Lobster Bake Recipe (Clam-Lobster Bake)
This mussels and lobster oven packet recipe is prepared by baking the seafood along with potatoes, corn and onions over low heat for a long time. You layer the ingredients and cover tightly with foil; Then you get a soft, juicy result in your own steam. The how-to steps include quick tips for time management and service.
Ingredients
1. Main ingredients
2. 4 live lobsters (washed just before cooking)
Step-by-Step Method
Prepare the oven
Preheat the oven to 120°C. Prepare a large baking tray or deep baking dish; heavy aluminum foil also makes your job easier.
Prepare the vegetables
Cut potatoes and sweet potatoes into large pieces. Divide the corn in half. Slice the onions into large slices so that they do not fall apart during long cooking.
Clean the seafood
Soak the mussels in cold water and brush their shells; Separate those that remain open and those that do not close. Rinse the lobsters quickly with cold water as well.
Layer and pack
Cover the tray with foil. Spread potatoes, sweet potatoes, corn, and onion in the bottom layer; Place chicken pieces on top. Place lobsters and mussels on top. Seal foil edges tightly; Keeping the steam inside balances the cooking.
Bake for a long time
Place the tray in the oven and bake for approximately 6 hours and 40 minutes. Check the tightness of the foil occasionally; Do not open it, if steam escapes, the time may be longer.
Check and serve
At the end of the time, carefully break the foil (steam will be hot). Most of the mussels should have opened; Do not use those that do not open. When the chicken and vegetables are soft, serve hot.