Mushroom Parmesan Recipe (Oven or Pan)
This mushroom parmesan recipe combines mushrooms, quickly flavored with garlic and olive oil, with parmesan cheese and herbs. The ingredients are few, the how-to steps are clear; You can easily serve it with meat, chicken or salad.
Ingredients
Mushrooms (about 1 lb / 450 g), cleaned and sliced
Step-by-Step Method
Prepare mushrooms
Quickly wipe and slice the mushrooms. Do not keep it in water; so they brown better.
Heat pan
Heat a large skillet over medium-high heat. Add the olive oil and spread the oil into the pan.
Cook mushrooms
Add the mushrooms to the pan in a single layer. Cook for 5-7 minutes, without stirring, until the water is released and absorbed, turning occasionally.
Add garlic and spices
Add the garlic, thyme, salt and pepper. Stir until fragrant, 30–60 seconds; Be careful not to burn the garlic.
Finish with Parmesan
Turn down the heat. Sprinkle with Parmesan and stir for 1 minute; Let the cheese stick to the mushrooms.
Serve
Close the bottom. Add finely chopped parsley and mix. Serve hot; If you want, you can serve it with a lemon slice.