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Mushroom Cookie Recipe
Crispy mushroom cookies made with simple ingredients. A delightful snack for tea time, easy to prepare.
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Editorial Kitchen Archive
Prep20 min
Cook20 min
DifficultyEasy
ServingsServes 11
Energy-
Ingredients
Scale:11servings
Ingredients
Margarine or butter
Eggs
Baking powder
Granulated sugar (powdered sugar works too)
Corn starch (400 g)
Flour
Cocoa powder
Step-by-Step Method
01
Mix the Dough
In a bowl, beat softened butter, eggs and sugar until creamy.
02
Add Dry Ingredients
Stir in corn starch and baking powder, then add flour gradually until dough doesn’t stick.
03
Shape the Dough
Portion walnut-sized pieces and roll them into balls.
04
Arrange on Baking Tray
Place the balls on a lined baking sheet with space between each.
05
Form Mushroom Shape
Press the tops gently with a bottle dipped in cocoa to create mushroom caps.
06
Bake
Bake in a preheated 170°C oven (no fan) for 15 minutes.
07
Serve
Let cookies cool, then dust with powdered sugar and serve.
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