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Muffin Pan Zebra Cake Recipe
This muffin pan zebra cake features alternating plain and cocoa layers for a simple yet striking dessert. Follow the steps to bake it easily.
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Editorial Kitchen Archive
Prep15 min
Cook20 min
DifficultyEasy
ServingsServes 13
Energy-
Ingredients
Scale:13servings
Ingredients
Eggs
Granulated sugar
Vanilla powder
Baking powder
Milk
Vegetable oil
Cocoa powder
Flour as needed
Step-by-Step Method
01
Prepare the Batter
Crack eggs into a bowl, add vanilla and sugar, and beat until fluffy. Pour in milk and oil, mix well, then stir in baking powder and flour until you get a smooth batter.
02
Divide and Flavor
Split the batter into three portions. Leave one plain, add 2 tablespoons of cocoa to the second, and 1 tablespoon to the third, mixing each until even in color.
03
Layer in Muffin Pan
Spoon the plain batter into muffin cups, add a teaspoon of dark cocoa batter, then a teaspoon of lighter cocoa mix on top.
04
Bake
Bake in a 200°C preheated oven for 20 minutes. Let cool before serving.
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