Mother's Meatballs Recipe (in a Pan) - How to Make Practical and Juicy Meatballs
Mother's meatballs recipe is a classic meatballs that are cooked in a pan with little oil, lightly browned on the outside and soft on the inside. In this recipe, the juice of the onion is squeezed and kneaded with minced meat; After a short rest, the meatballs are cooked quickly in the pan. You can find the mother's meatball ingredients and how-to steps clearly below.
Ingredients
Meatball Mix
Step-by-Step Method
Prepare the onion and garlic
Grate the onion, then squeeze the water thoroughly. Grate the garlic and set aside.
Knead the meatball mixture
Take the minced meat in a bowl. Add squeezed onion, garlic, egg, breadcrumbs and spices and knead for 3-4 minutes until combined. If you are using parsley, mix it last.
Let it rest
If you have time, let the mixture rest, covered, in the refrigerator for 1 hour. If there is no time, you can wait 10 minutes and continue.
Shape it
Divide the mortar into equal parts. Wet your hands slightly and shape the meatballs, either round or oval.
Cook it in a pan
Heat the pan, add olive oil. Place the meatballs over medium heat and cook on both sides until golden brown. Do not use too high a heat to cook the inside well.
Serve
Remove the meatballs from the pan and let them rest for 2 minutes. Serve hot; It goes well with salad or rice.