Monster Cookie Recipe (Oatmeal Peanut Butter Cookies)
Monster cookie recipe; It is a drop cookie style cookie prepared with oats and peanut butter and placed on a tray with a spoon. In this recipe, you quickly mix the ingredients and bake them in a short time; Gathering the dough without over-beating balances the consistency. By following the how-to steps, you will get practical results with the same measurements.
Ingredients
For the dough
Step-by-Step Method
Prepare the oven and tray
Preheat the oven to 175°C. Cover the tray with wax paper or lightly grease it so that the cookies can be separated easily.
Mix sugar and margarine
Mix brown sugar, granulated sugar and margarine in a bowl until smooth. It just needs to combine without beating for too long.
Add egg and vanilla
Add the eggs one by one, mixing briefly with each addition. Add vanilla and make homogeneous.
Add peanut butter and baking soda
Add peanut butter and mix. Add baking soda by sprinkling; Make sure it is evenly distributed in the dough.
Gather the dough with oats
Add oatmeal and mix with a spatula to gather the dough. The consistency should be scoopable with a spoon; Don't over mix.
Shape
Take walnut-sized pieces from the dough and place them on the tray, spaced apart, with a spoon. If you want, you can slightly wet the spoon and leave it more smooth.
Bake and rest
Bake for 15 minutes, until the edges are lightly browned. Let it rest on the tray for 5 minutes, then place it on a wire rack and cool completely.