Molehill Cake Recipe
Discover how to make a molehill cake with a soft base and creamy banana filling. Here’s the easy recipe and ingredients.
Ingredients
Ingredients
Step-by-Step Method
Mix Eggs and Sugar
Break eggs into a bowl and add sugar.
Whip Until Creamy
Whip until the mixture reaches a creamy consistency.
Add Oil and Milk
Add oil and milk, continue whipping.
Combine Dry Ingredients
Add baking powder and vanilla, sift in flour and cocoa.
Mix and Pour into Pan
Mix with a spatula, pour into a greased pan, and bake at 175 degrees.
Prepare Whipped Cream
Mix whipped cream powder with milk and whip until thick.
Prepare the Cake
Let the baked cake cool, remove from the pan and trim the top.
Hollow the Cake
Cut the cake into four and hollow out some inside without going too deep.
Add Bananas
Place peeled bananas onto the cake base.
Cover with Whipped Cream
Spread whipped cream over the bananas.
Crumble the Removed Cake
Pass the removed cake through a blender.
Cover and Chill the Cake
Cover the top with crumbled cake and chill in the fridge.
Serve
Slice and serve after chilling for 3 hours.