Mole Cake Recipe
Add a different flavor to your tables with the mole cake recipe. This fun and delicious cake offers a delicious taste filled with bananas and whipped cream. You can easily make it with the prep and cooking time.
Ingredients
Ingredients
Step-by-Step Method
Egg and sugar mixture
Break the eggs into a large bowl. Add granulated sugar and beat until it reaches the consistency of cream.
Adding oil and milk
Add sunflower oil and half a glass of milk to the mixture and whisk for a while more.
Preparing flour and cocoa
Add baking powder and vanilla. Sift the flour and cocoa, add them to the mixture and mix with a spatula.
Baking a cake
Pour the mixture into the round mold that you have greased with butter. Bake at 175 degrees for 30-35 minutes.
Preparing whipped cream
Take the powdered whipped cream in a bowl. Mix it with cold milk and whisk.
Cooling the cake and slicing
Remove the cake from the oven and cool it. Level the cake with a knife and slice carefully.
Emptying the cake
Scoop out the inside of the cake with a spoon. If you wish, you can soak it with milk or coffee.
Placing the bananas
Peel the bananas and place them on the cake base.
Covering with whipped cream
Cover the cake completely with the whipped cream you prepared.
Covering with cake crumbs
Take the cake filling out of the food processor and sprinkle it on the cake.
Resting and serving
Let the cake rest in the refrigerator for at least 3 hours. Serve by slicing.