Mocha Walnut New Year's Cookie Recipe (Drop Cookies)
Mocha walnut New Year's cookie recipe: You prepare the coffee dough in a short time and share it on the tray with a spoon. It remains slightly crispy on the outside and soft on the inside. In this recipe, it is enough to measure the ingredients and mix them quickly; You can cook it in 10 minutes by following the how-to steps.
Ingredients
Ingredients
Step-by-Step Method
Preheat the oven, prepare the tray
Preheat the oven to 180°C. Cover the tray with wax paper or lightly oil it.
Defrost the coffee
Mix instant coffee with 2 tablespoons of boiling water in a small bowl and dissolve completely. Let it cool down.
Mix the dry ingredients
Mix flour, salt and baking soda in a bowl. The absence of lumps makes the dough more balanced.
Beat the oil and sugar
Beat margarine, granulated sugar and brown sugar for 1–2 minutes. It's enough that it looks creamy; There is no need to whisk too much.
Add the egg and coffee
Add the egg and mix. Then add the coffee mixture you prepared and whisk briefly until it becomes homogeneous.
Combine the flour mixture
Add dry ingredients in 2–3 batches. Mix with spatula; Stop when your flour becomes invisible.
Add the walnuts
Add coarsely chopped walnuts and gently fold into the dough.
Share on the tray
Take a teaspoonful of the dough and place it on the tray, spaced apart. You don't need to press it with a spoon, it will spread in the oven.
Bake
Cook for 10 minutes. It comes off when the edges become slightly colored; If you overcook it it may dry out.
Cool and serve
Let the cookies rest on the tray for 2 minutes, then transfer them to the wire rack. Once it cools down completely, its consistency will settle.