M&M Drop Cookies Recipe (Drop Cookies)
This M&M drop cookie recipe is a classic cookie with a slightly crunchy exterior and a soft texture on the inside. You prepare the dough quickly and cook it in 8 minutes. After measuring and mixing the “ingredients”, just drop them on the tray with a spoon; There are also little tips in the “how to” section.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven and tray
Preheat the oven to 180°C. Cover the tray with wax paper; Since the cookies will spread, we will leave space between them.
Beat sugar and oils
Mix brown sugar, butter and margarine in a bowl for 2–3 minutes; Let the mixture look creamy.
Add vanilla and eggs
Add vanilla. Break the eggs one by one and mix; beat briefly after each addition.
Combine dry ingredients
Mix flour and salt in a separate bowl. Then add the dry mixture to the wet mixture in 2-3 portions and combine with a spatula; Do not mix too much, so that the dough does not harden.
Add the dragees
Add the colored chocolate dragees to the dough and mix gently; We don't want them to break.
Shape and place on the tray
Scoop out pieces from the dough with a full teaspoon or ice cream spoon. Leave it spaced out on the tray; If you want, sprinkle a few more dragees on top.
Bake
Bake in the preheated oven for 8 minutes. It comes off when the edges become slightly colored; The middle may remain soft, it will come together on the tray.
Let rest and serve
Let the cookies sit on the tray for 5 minutes, then transfer them to the wire. Once it cools down completely, its consistency will settle.