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Mixed Vegetable Soup Recipe

Name: Mixed Vegetable Soup Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 7 servings
Ingredients: 2 adet Tomato (medium size); 1 adet White onion (medium size); 2 adet Zucchini; 1 sb Red lentils; 1 tk Turmeric, ginger, black pepper, ground pepper, red pepper flakes, mint and thyme; 2 tk Salt; 1.6 sb Liter of hot water; 3 yk Oil (you can choose olive oil)

Practical mixed vegetable soup recipe prepared with colorful vegetables and red lentils. How to do it step by step?

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep30 min

Cook20 min

DifficultyEasy

ServingsServes 7

Energy-

Ingredients

Scale:7servings

Ingredients

Tomato (medium size)

White onion (medium size)

Zucchini

Red lentils

Turmeric, ginger, black pepper, ground pepper, red pepper flakes, mint and thyme

Salt

Liter of hot water

Oil (you can choose olive oil)

Step-by-Step Method

10-step method

Preparing the Tomatoes

Peel the tomatoes and chop them finely or grate them.

Chopping the Onion

Peel the onion and chop it finely.

Grating the Zucchini

Peel and grate the zucchinis.

Roasting the Onion

Heat the oil in a pot, add the onions and fry until they turn pink.

Roasting the Zucchini

Add the grated zucchini and fry until the water is released.

Adding the Tomatoes

Add the tomatoes to the pot and fry for a few more minutes.

Adding the Lentils and Spices

Add red lentils, all spices and salt, stir and then add hot water.

Boiling the Soup

Boil on high heat for about 10 minutes.

Smoothing

Put it in a blender and crush the ingredients thoroughly.

Final Cooking and Resting

Cook for another 12 minutes over medium heat, turn off the heat and let it rest for 10 minutes.

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