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Mixed Vegetable Soup Recipe
A comforting mixed vegetable soup with red lentils and spices. Easy to prepare and packed with flavor. Learn how to make it step by step.
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Editorial Kitchen Archive
Prep30 min
Cook20 min
DifficultyEasy
ServingsServes 7
Energy-
Ingredients
Scale:7servings
Ingredients
Medium tomatoes
Medium white onion
Zucchinis
Red lentils
Turmeric, 1 teaspoon ginger, 1 teaspoon black pepper, 1 teaspoon paprika, 1 teaspoon chili flakes, 1 teaspoon dried mint, 1 teaspoon oregano
Salt
Liters hot water
Vegetable oil (or olive oil)
Step-by-Step Method
01
Prepare Tomatoes
Peel and finely chop or grate the tomatoes.
02
Chop the Onion
Peel and finely dice the onion.
03
Grate the Zucchini
Peel and grate the zucchinis.
04
Sauté Onion
Heat oil in a pot and sauté onion until translucent.
05
Cook Zucchini
Add grated zucchini and cook until it releases moisture.
06
Add Tomatoes
Stir in tomatoes and cook for a few minutes.
07
Add Lentils and Spices
Combine red lentils, spices, and salt, then pour in hot water and stir.
08
Boil Soup
Bring to a rapid boil and cook for about 10 minutes.
09
Blend Soup
Use a blender to puree the soup until smooth.
10
Final Cooking and Rest
Simmer for 12 more minutes, turn off heat, and let it rest for 10 minutes before serving.
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