Mixed Fruit Cobbler Pie Recipe (With Easy Biscuits Dough)
This mixed fruit cobbler pie recipe is prepared with practical dough poured over the fruits. Its ingredients are few; It will quickly rise and brown in the oven. You can adjust the sugar ratio according to the sourness of the fruit you use, serve hot and add ice cream or yoghurt. You can easily prepare it in one bowl by following the how-to steps.
Ingredients
Ingredients
Step-by-Step Method
Preheat the oven, melt the butter
Preheat the oven to 180°C. heat. Melt the butter in an ovenproof tray or cast iron skillet in the oven; Be careful not to burn.
Mix the dough
In a bowl, whisk the ready-made dough mixture, sugar and milk until no lumps remain. Aim for a thick but fluid consistency.
Pour into the tray
Spread the melted butter on the bottom of the tray. Pour batter over oil; Do not stir, the dough will settle on its own while baking.
Add the fruit
Sprinkle the fruits evenly over the dough. If you are using frozen fruit, you can add it without thawing.
Bake and rest
Bake for about 30 minutes, until the top is browned and the edges are puffed. After taking it out of the oven, let it rest for 10 minutes; Then slice and serve.