Mississippi Mud Pie Recipe (Easy Pie with Chocolate Pudding)
Mississippi Mud Pie recipe; A layered pie made with a cocoa base, a soft layer of cream cheese and chocolate pudding. In this recipe, you prepare the ingredients in order and shape them by cooling them; Be sure to let it rest thoroughly before slicing it. The how-to steps are short and clear.
Ingredients
1. For the base
2. For the cream layer
3. For the pudding layer
4. For the topping
Step-by-Step Method
Preheat the oven and prepare the mold
Preheat the oven to 180°C. Cover the tart/pie mold with a little oil or baking paper; The base comes off easier.
Mix the base dough
Combine melted margarine, flour and powdered sugar in a large bowl. Add cocoa or chocolate grate and mix until it reaches a consistency that disperses like sand.
Bake the base
Spread the mixture by pressing it into the mold. Raise the edges neatly as well. Bake for 25–30 minutes; It comes off when the color darkens slightly.
Cool the base
Cool the base completely on a wire rack. This step is important; If you put a layer of cream on a hot base, it may melt.
Prepare the cream cheese layer
Beat the cream cheese until smooth. Add whipped cream and mix by folding from bottom to top with a spatula; Try not to deflate.
Spread the cream layer on the base
Spread the cream cheese mixture evenly over the cooled base. Flatten the top and put it in the refrigerator.
Prepare and cool the pudding
Mix instant chocolate pudding mix and vanilla pudding in a bowl. Add cold milk and whisk until thickened. Let it sit for 5 minutes until it thickens.
Add the pudding layer
Pour the pudding over the cream layer and spread gently with a spatula. Smooth the top surface.
Let it rest and serve
Let the pie rest in the refrigerator for at least 4 hours, or overnight if possible. When serving, sprinkle grated chocolate on top and slice it into slices.