Mississippi Candied Yams Recipe (Sugared Sweet Potatoes)
Mississippi candied yams recipe; It is prepared by softening sweet potatoes in the oven with sugar, butter, and spices and coating them in a glossy syrup. The ingredients are few, the how-to steps are clear; Before serving, thicken the sauce slightly and serve hot.
Ingredients
Ingredients
Step-by-Step Method
Prepare the oven
Preheat the oven to 190°C. Lightly grease a medium-sized baking dish so that the syrup does not stick.
Mix the syrup base
Mix granulated sugar, cinnamon, nutmeg and salt in a bowl. Add lemon zest and 1 tablespoon lemon juice; It is ready when the scent opens.
Add the butter
Spread the mixture into the baking dish and sprinkle the cubed butter on top. If you want, add 1 tablespoon of water to make the syrup more fluid.
Coat the sweet potatoes
Place the prepared sweet potato slices (boiled or chopped suitable for the oven) into the bowl. Cover it all over with the sugar-butter mixture.
Bake and sauce occasionally
Bake, covered, for 20 minutes. Then open the lid, spoon the syrup in the bowl and cook for another 20-25 minutes, until the sweet potatoes soften and the sauce thickens slightly.
Let it rest and serve
Remove from oven, let sit for 5 minutes. Serve hot by pouring the sauce on top; Make sure that a shiny syrup remains on the plate.