Mint Basil Tomato Salad Recipe (With Yogurt)
This tomato and fresh herb salad recipe with yogurt is prepared with Roma tomatoes, cucumbers, purple onions and mint-basil-parsley. You can serve it in a practical way by chopping the ingredients and mixing them with yoghurt; It goes well with a light starter or a side of vegetables.
Ingredients
Ingredients
Step-by-Step Method
Prepare the vegetables
Tomatoes and wash the cucumber; Chop the tomato into cubes and the cucumber into small pieces. Slice the purple onion thinly.
Chop the herbs
Remove the stems of mint, basil and parsley and chop them finely. Be careful not to crush it too much to keep the aroma alive.
Make the yogurt mixture
In a large bowl, mix the yoghurt with salt and pepper. If you want, you can dilute the yoghurt with 1-2 tablespoons of water to make it more fluid.
Assemble the salad
Add the chopped vegetables and herbs to the bowl. Mix gently with a spoon from bottom to top; Do not crush the tomatoes too much.
Let rest and serve
Leave it for 5-10 minutes to let the taste settle, then serve it cold. The most practical answer to the question of how to make this salad: fresh, fast and light.