Mini Pizza Recipe (With Yeast Dough in a Tray)
This mini pizza recipe is prepared with a soft yeast dough; It is spread with tomato paste sauce and completed with olives, tomatoes, peppers, sausage and kashar. If you are wondering how to make mini pizza, the ingredients and steps are below; All you have to do is place it on a tray and bake it at 200°C.
Ingredients
1. For the dough
2. For the topping
3. For the sauce (tomato paste mixture)
Step-by-Step Method
Knead the dough
Mix yeast, sugar and salt in a deep bowl. Add warm water and stir until dissolved; Then add egg whites and oil. Add the flour little by little and knead a soft, slightly sticky dough.
Ferment
Cover the bowl and leave the dough to ferment in a warm place until its volume increases significantly.
Prepare the toppings
Meanwhile, finely chop the tomatoes, peppers and olives; slice the sausage. Grate the cheddar so that it can go faster in the sorting phase.
Shape it and place it on a tray
Cover the tray with wax paper. Lightly oil your hands, tear off pieces of dough, roll them and place them on the tray, spaced apart. Dip the bottom of the tea glass into the oil and press each piece of dough to make a depression in the middle.
Apply the sauce
Mix the tomato paste, some oil and thyme in a small bowl. Apply a thin layer onto the dough with a brush or spoon.
Place the ingredients
Divide tomatoes, peppers, olives and sausages on each mini pizza. Sprinkle grated cheddar on top.
Bake
Bake in a preheated oven at 200°C until the dough is golden brown and the cheese melts. After taking it out of the oven, let it rest for 2-3 minutes and serve.