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Mini Apple Tartlets Recipe

Name: Mini Apple Tartlets Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 11 servings
Ingredients: 125 g Unsalted butter or margarine at room temperature; 1 adet Egg; 0.5 adet Teacup vegetable oil; 0.5 adet Teacup granulated sugar; 1 yk Yogurt; 1 yk Vinegar; 1 tk Baking powder; 4 sb Flour; 4 adet Apples; 1 sb Granulated sugar; 1 tk Ground cinnamon; 1 adet Powdered sugar for topping

These mini apple tartlets feature a buttery crust filled with cinnamon-spiced apple filling, perfect for a cozy dessert or snack.

İyi Bir YemekCommunity Writer

Not rated yet

Editorial Kitchen Archive

Prep25 min

Cook20 min

DifficultyMedium

ServingsServes 11

Energy-

Ingredients

Scale:11servings

Ingredients

Unsalted butter or margarine at room temperature

Egg

Teacup vegetable oil

Teacup granulated sugar

Yogurt

Vinegar

Baking powder

Flour

Apples

Granulated sugar

Ground cinnamon

Powdered sugar for topping

Step-by-Step Method

4-step method

Prepare the apple filling

Peel and grate apples, then cook with sugar and cinnamon over low heat until moisture evaporates. Let it cool.

Make the dough

Combine all ingredients except flour and baking powder. Add flour and baking powder, knead until smooth and non-sticky.

Shape the tartlets

Portion walnut-sized dough balls into molds, create a well, fill with apple mixture, and use remaining dough to form a basket shape.

Bake and serve

Bake in a preheated oven at 180°C (350°F) for 20 minutes, dust with powdered sugar, remove from molds, and serve.

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