Minced Meat Vegetable Soup Recipe (With Hamburger Meat)
This minced meat vegetable soup recipe; It is slowly cooked in a pot with tomatoes, carrots, celery, onions, potatoes and corn. After preparing the ingredients and roasting the minced meat, add the vegetables, season with herbs and cook over low heat. It contains clear steps for those looking for a practical "how-to" at home.
Ingredients
Ingredients
Step-by-Step Method
Fry the minced meat
Heat a medium-sized pot. Add the minced meat and stir-fry until it changes color; Don't leave any lumps.
Add onion and basic vegetables
Add the chopped onion, celery and carrots to the pot. Turn for 3-4 minutes; Let the vegetables soften slightly.
Season with tomatoes and herbs
Add the tomatoes, thyme, basil and bay leaf. Stir and cook for 1-2 minutes until the smell disappears.
Add water and potatoes and boil
Add water and potatoes. When it boils, reduce the heat; Cook gently for 45-55 minutes with the lid ajar.
Add corn, adjust the consistency
Add the corn in the last 10 minutes. If necessary, add a little more water and adjust the consistency to your taste.
Final touch and serving
Remove the bay leaf. Balance the taste with salt and pepper. Serve hot.