Minced Meat Taco Soup Recipe (Plentiful Chili Soup)
This minced meat taco soup recipe is prepared in a single pot with a mixture of beans and tomatoes. The tomato-pepper mixture gives the flavor of taco seasoning; You can add tortilla chips and adjust the consistency while serving. The ingredients for a practical dinner are easy and the how-to steps are short.
Ingredients
1. Main Ingredients
2. 1 can pinto beans, drained and rinsed
3. 1 can kidney beans, drained and rinsed
Step-by-Step Method
Fry the ground meat
In a large pot, fry the ground meat over medium heat. When the color changes and the water evaporates, remove excess oil with a spoon if you want.
Soften the onion
Add the chopped onion. Cook, stirring, for 4–5 minutes; Let the onion become slightly transparent.
Add the tomatoes and beans
Add chopped tomatoes, pinto beans, black beans and kidney beans to the pot. Draining and rinsing the canned food first balances the flavor of the soup.
Add the tomato-pepper mixture
Add the two mixtures of tomatoes and peppers. If you like it more spicy, you can choose the spicy one; For medium spiciness, use one with low spiciness.
Add the corn and boil
Add drained corn. Bring the mixture to a boil.
Cook over low heat
Reduce the heat and cook with the lid ajar for 25–30 minutes. Stir occasionally; Don't let it sink to the bottom. If necessary, you can add a little hot water if it gets too thick.
Adjust to taste and serve
Check the salt and pepper. Divide into bowls and sprinkle tortilla chips on top. Add the chips last so that they retain their crispness.