Minced Meat Stuffed Onion Recipe
Minced Meat Stuffed Onion is a delicious and practical recipe that suits everyone's taste. A unique flavor emerges when the onions meet the stuffing mixture.
Ingredients
Ingredients
Step-by-Step Method
Preparing the onions
Peel the onions and cut off the ends, then make a vertical cut in the middle. Boil in boiling salted water for 10-15 minutes.
Separating the onions
Drain and cool the boiled onions, then separate them leaf by leaf. Save the middle parts for the filling.
Preparing the stuffing
Wash the rice, chop the parsley, cut the middle parts of the onions into cubes and mix them with minced meat and spices in a large bowl.
Preparing the stuffing
Put a tablespoon of filling into each onion and roll it up, tearing off the excess.
Arranging the stuffing
Place the stuffed vegetables on the tray. Mix the sauce ingredients in a sauce pan, boil for 10 minutes and pour over the onions.
Cooking process
Bake at 200 degrees for 30 minutes, covering them with soaked wax paper. Then remove the paper and bake for another 15-20 minutes.
Serving
Let the stuffed fillings come out of the oven rest for 10-15 minutes and serve. You can drizzle sauce on top and add parsley.