Minced Meat Stuffed Green Pepper Recipe (Oven)
Minced meat stuffed green pepper recipe: Green peppers are slightly softened, stuffed with minced meat and onion, and baked in the oven with tomato sauce and a little water. In this recipe, the ingredients are few but balanced; In the how-to section, we will be careful to soften the peppers without burning them and not to dry out the sauce.
Ingredients
1. Ingredients
2. 1/4 cup Worcestershire-like fermented sauce
Step-by-Step Method
Preparing the peppers
Preheat the oven to 180°C. Cut off the cap of the peppers and clean the seeds. Boil 5 cups of water in a large pot; Boil the peppers for 3-4 minutes until they soften slightly, then drain.
Mixing the filling
In a bowl, mix the minced meat, onion, celery, salt, black pepper and garlic if you want. Share the mixture equally among the peppers, without compressing too much.
Preparing the sauce
Mix tomato sauce with fermented sauce. Add 1 glass of water to make the sauce fluid; This is important so that it does not dry out in the oven.
Baking
Arrange the stuffed peppers upright in a baking dish. Pour the sauce over the peppers and into the bowl. Cover with foil and bake for 45 minutes; Then open the foil and bake for another 10-15 minutes, until the peppers soften and the minced meat is fully cooked.
Serving
After taking it out of the oven, let it rest for 5 minutes. Serve by spooning the sauce over it; If you want, complement it with plain rice or salad.