Minced Meat Spaghetti Sauce Recipe
This minced meat spaghetti sauce recipe; Tomatoes are cooked slowly in a pot with tomato paste and spices. The ingredients are few, the preparation is clear: first you fry the minced meat, add the vegetables, then thicken it with tomato products over low heat. It is suitable for use with spaghetti, pasta or in lasagna layers.
Ingredients
For the sauce
Step-by-Step Method
Roast the minced meat
Place a large pot on medium heat. Add the minced meat and stir-fry until it changes color; Don't leave any lumps.
Add pepper and garlic
Put the chopped green pepper into the pot. Fry for 3–4 minutes until softened. Add the garlic and stir until fragrant, 30–60 seconds; Be careful not to burn it.
Mix tomato products
Add chopped tomatoes, tomato paste and tomato sauce. Mix until the tomato paste is completely dispersed.
Add spices
Add black pepper, thyme and basil. Stir the sauce once and heat until it approaches boiling.
Cook over low heat
Reduce the heat. Leave the lid ajar and cook slowly for about 50 minutes; Stir it occasionally so it doesn't stick to the bottom. If it gets too dark, you can add a little water.
Prepare for service
Taste and balance the spice. Drizzle over hot pasta or serve in a separate bowl.