Minced Meat Roast and Onion Sauce Recipe (Beef & Pork Meatloaf)
This minced meat roast recipe is prepared with ground beef and pork and baked in the oven; It is served with onion sauce bound with butter and flour and deepened with red wine. Below you will find the ingredients and how-to steps in short and clear terms; If you wish, you can boil the sauce a little longer to make it thicker.
Ingredients
1. Minced meat roast
2. Gravy sauce
Step-by-Step Method
Prepare the oven
Preheat the oven to 180°C. If you want, lightly oil the mold or line it with baking paper; so it doesn't fall apart when removing it.
Combine the filling ingredients
Gather the ground beef, egg, chopped parsley, onion, garlic, celery stalk, thyme, black pepper and salt in a large bowl.
Adjust the consistency and shape
Knead briefly until the mixture comes together; Don't knead too long, it may harden. Shape it into a loaf (roast) and place it in the baking dish.
Bake
Bake in the preheated oven for approximately 55–65 minutes. The middle should be completely cooked; let rest for 10 minutes before slicing.
Saute the onion
For the sauce, melt the butter in the pan. Add the onion and cook over medium heat until it softens and turns slightly brown.
Blend with flour
Add the flour and fry for 1 minute until it smells. Stir constantly to avoid lumps.
Open and temper with wine
Add the red wine and stir the pan. Boil for a few minutes over low-medium heat; When the sauce thickens slightly, remove it from the stove.
Finish with parsley and serve
Add the chopped parsley to the sauce. Slice the rested meat roast and serve with onion sauce.