Minced Meat Chili Con Carne (With Beans) Recipe
Minced Meat Chili Con Carne Recipe; It is a hearty casserole dish cooked over low heat for a long time with onions, peppers, tomatoes and spices, and complemented with red beans. In this recipe, we prepare the ingredients, roast them in a pot, and then cook them slowly with the sauce; You can adjust the consistency according to your taste while serving.
Ingredients
1. Main Ingredients
2. 6–7 tablespoons chili powder (adjust to your spicy level)
Step-by-Step Method
Prepare the vegetables and heat the pot
Chop onion, pepper and celery; crush the garlic. Heat a wide-based pot over medium heat.
Fry the ground meat
Put the minced meat in the pot. Stir fry until the water is released and absorbed; Make sure there are no lumps left.
Add onion and vegetables
Add onion, pepper, celery and garlic and sauté for 5–7 minutes to soften the vegetables.
Establish the basic flavor with tomatoes and sauce
Add chopped/grated tomatoes and tomato sauce. Stir together for 2–3 minutes.
Add spices and water
Add chili powder, salt, black pepper, cumin and bay leaf. Add water and mix.
Cook on low heat
When it starts to boil, reduce the heat. Leave the lid half-open and cook slowly for 1.5–2 hours; mix in between.
Add the beans and adjust the consistency. set
Add drained red beans. Cook for another 10–15 minutes; If it is too thick, you can add a little water.
Final check and serve
Remove the bay leaf. Check the salt-bitter balance. Serve hot; If you want, serve it with rice or cornbread.