Minced Meat and Bean Burrito Recipe (12 Pieces)
Minced Meat and Bean Burrito Recipe; It is prepared with minced meat roasted with sautéed onion-garlic, spices and tomato sauce, then wrapped in a flour tortilla. In this practical recipe, you can quickly gather the ingredients and serve hot; Keep the water in your stuffing balanced by following the how-to steps.
Ingredients
1. Ingredients
2. 1 glass of boiled or canned beans (drained and washed)
Step-by-Step Method
Onion and sauté garlic
Place a large pan over medium heat. Add the oil and fry the onion for 3-4 minutes until it softens. Add the garlic and stir for 30 seconds until fragrant.
Fry the ground meat
Add the minced meat to the pan. Crumble it with a wooden spoon and fry for 5–7 minutes until it changes color; If too much oil accumulates, you can remove some of it with a spoon.
Add the spices
Sprinkle with chili powder and cumin. Stir for 30–45 seconds to loosen the seasoning; Thus, its aroma comes out more clearly.
Add the sauce and beans
Add tomato sauce and beans. Cook over low-medium heat for 5–6 minutes; If the mortar is too watery, keep the lid open for 1-2 minutes to gather the consistency.
Heat the tortillas
Heat the tortillas briefly in a dry skillet or in the microwave. When it is warm, it can be wrapped more easily and tearing is reduced.
Fill and wrap
Share the filling in the middle of each tortilla. Bring the edges in and wrap them in a roll shape. If you want, lightly fry it in the pan for 1-2 minutes, with the seam side down.
Serve
Serve hot. If you have leftovers, you can store it in a closed container in the refrigerator for up to 2 days and reheat it.