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Milky Tomato Soup Recipe

Warm up your cold days deliciously with the Milky Tomato Soup recipe, which is indispensable for the winter months, warm and warming. This practical and delicious soup, prepared with milk instead of cream, will be your children's favorite at home. Be sure to try this easy-to-prepare recipe.

Milky Tomato Soup Recipe
Editorial Kitchen Archive
Prep10 min
Cook15 min
DifficultyEasy
ServingsServes 4
Energy-

Ingredients

Scale:4servings

Ingredients

Oil
Butter
Flour
Tomato paste
Tomato
Water
Milk
Salt, according to your taste

Step-by-Step Method

4-step method
01

Melting the Fat and Roasting the Flour

Butter and oil in one It is melted in a pot, added flour and roasted.

02

Adding Tomato Paste and Tomatoes

Add tomato paste and grated tomatoes and fry for another 3-4 minutes.

03

Adding Water and Cooking

Add 4 glasses of water and whisk. Adjust by adding salt according to taste. Stir and cook until it boils, and after boiling, cook over low heat for about 15 minutes.

04

Adding Milk and Finishing Touches

Before serving, milk is added to the pot and mixed. Optionally, served with grated cheddar cheese and black pepper.

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