Microwave Twice-Baked Potatoes Recipe
This microwave twice-baked potatoes recipe softens big baking potatoes first, then you scoop and mash the centers with bacon, butter, and milk, and warm them again until hot. The malzemeleri list is short and the nasıl yapılır steps are easy to follow—finish with a light paprika dusting before serving.
Ingredients
For the filling
Step-by-Step Method
Prep the potatoes for the microwave
Wash and dry the potatoes, then poke a few holes with a fork. Microwave on high until tender, turning them halfway so they cook evenly.
Cook the bacon
Pan-fry the bacon until crisp. Drain on paper towels, then chop into small pieces.
Halve and scoop
Let the potatoes cool slightly, then slice lengthwise. Carefully scoop the flesh into a bowl and keep the skins intact like little boats.
Mash the filling
Mash the potato with butter and margarine. Add the milk a bit at a time until creamy but not runny. Season with salt and pepper, then stir in the green onions and most of the bacon.
Fill and reheat
Mound the filling back into the potato skins. Microwave again just until everything is heated through.
Finish and serve
Top with the remaining bacon and a light sprinkle of paprika. Serve hot; if you’re holding them, cover loosely to prevent drying out.