Makarnalar & PilavlarMakarnalar & Soslar
Meyhane Pilaf Recipe
Add a delicious touch to your tables with the delicious and practical Meyhane Pilaf recipe. Meyhane Pilaf, an ideal recipe for bulgur pilaf lovers, is enriched with pepper and tomato. You will add flavor to your pilaf with this easy-to-prepare recipe.
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Editorial Kitchen Archive
Prep15 min
Cook40 min
DifficultyEasy
ServingsServes 4
Energy-
Ingredients
Scale:4servings
Ingredients
Bulgur for rice
Onion
Red pepper (1 if large)
Green pepper
Tomato
Lots of tomato paste
Salt, thyme, mint, chili pepper
Oil
Step-by-Step Method
01
Roasting Vegetables
Put the oil in the pot and add the finely chopped onion, red pepper and green pepper and fry.
02
Add Tomato Paste and Tomatoes
After the vegetables are roasted, add the tomato paste and continue roasting. Then add the grated tomatoes and fry some more.
03
Add Spices
After the tomatoes are roasted, add salt, thyme, mint and chili pepper.
04
Add Bulgur and Water
Add bulgur to the pot and add 3.5-4 cups of water. After mixing, turn the heat down to low.
05
Cooking and Steeping
Cook the pilaf over low heat and let it brew for half an hour.
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