Mexican Style Hamburger Recipe (Mexican Hamburger)
This Mexican style hamburger recipe is prepared with ground beef, green pepper (chili) and onion. You mix the ingredients, shape them into meatballs, and cook them in a pan or on the grill. In the how-to section, you can find short tips and cooking steps on medium heat to keep it juicy.
Ingredients
For the meatball mixture
Step-by-Step Method
Prepare the mixture
Mix the ground beef, finely chopped green chili pepper and onion in a large bowl. combine. Knead briefly with your hand; If you knead too much, the meatballs may become hard.
Shape the meatballs
Divide the mixture into 4 equal parts. Shape into hamburger patties by pressing lightly; If you make a small hole in the middle, it will stay smoother while cooking.
Heat the pan/grill
Heat a nonstick skillet or griddle over medium-medium high heat. If necessary, grease the surface thinly with a little oil.
Cook
Place the meatballs in the pan. Cook for about 4–6 minutes per side; Time varies depending on thickness. Turn it when the surface is browned, without turning it too often.
Rest and serve
Remove the meatballs from the stove and let them rest for 2 minutes. If you want, serve it between bread or on a plate; You can add extra onion and greens on it.