Mersin Style Tantuni Wrap Recipe at Home

Heat the beef roasting oil in the pan over low heat until it melts.

Add the diced beef and fry until it absorbs the water and gets a light color.

Add olive oil, salt, black pepper, ground pepper and chili pepper and mix.

Place the julienned onion, parsley and tomato into the mixing bowl.

Add salt and sumac and mix until it becomes homogeneous.

Cut the lavash bread in half.

Press each piece of lavash onto the meat to lightly oil it.

Place the meat and salad in the lavash, squeeze lemon, close the edges and make a roll.

Serve hot wraps with pickles.