Ana YemeklerKırmızı Et Yemekleri
Medium Rare Entrecôte
Enjoy medium rare entrecôte, slightly crispy on the outside and juicy and delicious on the inside, with this carefully prepared recipe. This ribeye recipe, which you can prepare both quickly and easily, will be a favorite of meat lovers.
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Editorial Kitchen Archive
Prep15 min
Cook10 min
DifficultyMedium
ServingsServes 2
Energy-
Ingredients
Scale:2servings
Ingredients
Entrecôte (approximately 200-250 grams each)
Olive oil
Salt, to taste
Black pepper, to taste
Step-by-Step Method
01
Preparation of Entrecôte
Bring the entrecôte to room temperature. Rub both sides thoroughly with olive oil, salt and pepper.
02
Cooking
Heat a pan over high heat and cook the ribeyes for about 2-3 minutes on each side. This time is enough for a medium rare consistency. For better flavor, sear the meat on both sides.
03
Resting
After cooking the meat in the pan, let it rest for about 5 minutes for the heat to penetrate and for the juices to settle.
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