Mediterranean Style Spaghetti Recipe (Minced Meat, Tomato Sauce and Cheese Mixture)
Mediterranean style spaghetti recipe; It combines a spicy sauce prepared with minced meat, onion, garlic and tomato with a milk-cheese mixture. In this recipe, you gather the ingredients step by step, cook the sauce, boil the pasta and serve.
Ingredients
Ingredients
Step-by-Step Method
Prepare ingredients
Chop the onion, crush the garlic. Crumble and grate the cheese. Prepare to whisk the eggs in a bowl; so you can speed up cooking.
Brown the ground meat
Roast the minced meat in a large pot over medium heat until it releases its water. Break it up with a spatula from time to time to avoid lumps.
Add onion, garlic and spices
Add the onion and stir until it softens. Add garlic and thyme. Add cinnamon, nutmeg, black pepper and salt and stir for 1 minute until the smell is released.
Deglaze with wine
Pour the dry red wine into the pot. Mix by scraping the base with a spatula; Boil for a few minutes until the alcohol smell subsides.
Cook the sauce with tomatoes and water
Add the tomatoes and water. Cook over low-medium heat until it thickens; If necessary, stir occasionally so that it does not stick to the bottom.
Prepare the milk-cheese mixture
In a separate bowl, whisk the flour and milk until smooth. Add egg and mix quickly. Add feta-style cheese and grated parmesan; Mix until homogeneous.
Boil the pasta
Boil plenty of water in a large pot. Boil the spaghetti in salt water until it remains firm and drain it. If you want, reserve a ladleful of boiling water to help it hold better with the sauce.
Combine and serve
Place the spaghetti in a serving bowl. Pour the minced meat and tomato sauce over it. Add the cheese mixture and mix. Sprinkle the remaining parmesan on top and serve hot.