Meatless Raw Meatballs Recipe
Meatless raw meatballs recipe is a practical appetizer prepared by kneading with brown bulgur and isot. Learn the ingredients and how to make it step by step.
Ingredients
Ingredients
Step-by-Step Method
Soak the bulgur
Put the brown bulgur in a large bowl, add hot water and let it sit for 15 minutes.
Chop the onion
Peel the onion and chop it finely. Chopping it finely instead of grating it adds flavor.
Squeeze out the onion juice.
Squeeze the chopped onion in your palm and drain the water completely.
Check the bulgur
After 15 minutes, check the consistency of the bulgur by squeezing it in your palm, add some hot water if necessary.
Transfer the bulgur to the tray
Place the softened bulgur in a large kneading tray.
Add isot and salt
Add the isot and salt to the bulgur, mix well and start kneading.
Add onion and knead
Add the strained onion to the bulgur and mix it thoroughly into the mixture.
Add tomato paste and other ingredients
Add tomato paste, pepper paste, yoghurt, pomegranate syrup, oil and lemon juice and knead for half an hour.
Shape the raw meatballs
Take pieces from the mixture you kneaded and shape them by squeezing them in your hands, wetting your hands occasionally.
Serve
Serve garnished with lettuce, parsley, lemon and pomegranate syrup.