Meatless Raw Meatballs Recipe
A practical meatless raw meatballs recipe that you can easily prepare at home by explaining the ingredients and preparation steps step by step.
Ingredients
Ingredients
Step-by-Step Method
Soaking the bulgur
Take bulgur in a deep bowl, pour boiling water over it, cover it and let it sit for 10 minutes.
Preparing the Onion
Grate the onion and place it in a strainer to squeeze out excess water.
Soaking the isot
Place the isot in another bowl, add hot water and let it rest for about 5 minutes.
Combining the Ingredients
Place bulgur, onion, isot and its juice, lemon juice, pomegranate syrup, olive oil, salt, tomato paste and red pepper into the food processor bowl and process for 10 minutes, stopping occasionally.
Kneading
Transfer the mixture to a large bowl, apply water to your hands and knead for a few more minutes.
Shaping
Take pieces from the mixture and form the classic meatball form with your hands.
Serving Suggestion
If you wish, serve as a wrap in lettuce leaves or lavash.
Sushi Cutting
You can slice the wrap you prepared into rings and serve it as sushi.