Meatball Soup Recipe (With Pasta and Vegetables)
This meatball soup recipe; It is prepared in a single pot with tomato sauce, vegetables and elbow pasta. The ingredients are simple, the how-to steps are short: first soften the vegetables, then boil them with tomato sauce and spices, add the pasta last. You can complement it with grated parmesan when serving.
Ingredients
Ingredients
Step-by-Step Method
Prepare the pot
Pour water into a large pot. Add tomato sauce and broth bouillons and mix.
Add the spices
Add dried thyme, basil, thyme, salt and pepper to the pot. Let it boil over medium heat.
Add the vegetables
Add celery, carrots and garlic. After boiling, reduce the heat and cook gently for 20–25 minutes until the vegetables are soft.
Cook the pasta
Add the elbow noodles. Cook for another 8–10 minutes until the noodles become soft and no longer sticky; Stir it occasionally so it doesn't stick to the bottom.
Final touch and service
Check the salt and final seasoning. Ladle the soup into bowls, sprinkle grated parmesan on top and serve hot.