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Meatball Soup Recipe (Tomato Broth with Veggies and Macaroni)

Name: Meatball Soup Recipe (Tomato Broth with Veggies and Macaroni)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 2 adet Liters water; 25 sb Cl tomato sauce; 2 adet Beef bouillon cubes; 2 tk Dried oregano; 0.5 tk Dried basil; 0.5 tk Dried thyme; 0.25 tk Salt (adjust to taste); 0.25 tk Black pepper (to taste); 1–2 celery stalks, finely chopped; 3 adet Carrots, diced small; 3 diş Garlic , minced; 1–2 cups elbow macaroni; 1 sb Grated Parmesan cheese (for serving)

This meatball soup recipe comes together in one pot with tomato sauce, pantry herbs, and elbow macaroni. The ingredients are simple and the how-to is straightforward: simmer the broth with vegetables, then cook the pasta right in the soup. Finish with grated Parmesan for a quick, cozy bowl.

İyi Bir YemekCommunity Writer

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Meatball Soup Recipe (Tomato Broth with Veggies and Macaroni)

Editorial Kitchen Archive

Prep10 min

Cook40 min

DifficultyEasy

ServingsServes 6

Energy-

Ingredients

Scale:6servings

Ingredients

Liters water

Cl tomato sauce

Beef bouillon cubes

Dried oregano

Dried basil

Dried thyme

Salt (adjust to taste)

Black pepper (to taste)

1–2 celery stalks, finely chopped

Carrots, diced small

Garlic , minced

1–2 cups elbow macaroni

Grated Parmesan cheese (for serving)

Step-by-Step Method

5-step method

Start the broth

Pour the water into a large pot. Stir in the tomato sauce and drop in the bouillon cubes.

Season the pot

Add oregano, basil, thyme, salt, and black pepper. Bring everything to a gentle boil over medium heat.

Simmer the vegetables

Add celery, carrots, and garlic. Reduce the heat and simmer until the vegetables soften, about 20–25 minutes.

Cook the pasta in the soup

Stir in the elbow macaroni. Cook until tender, 8–10 minutes, stirring occasionally so it doesn’t stick to the bottom.

Finish and serve

Taste and adjust seasoning if needed. Ladle into bowls and top with grated Parmesan right before serving.

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