Meatball Soup Recipe (Juicy Meat, Vegetables)
This meatball soup recipe; It is cooked in a short time in the broth prepared with minced meat meatballs, vegetables and tomato paste. The ingredients are practical, the how-to steps are clear; Prevent the small meatballs from falling apart by cooking them without mixing too much.
Ingredients
1. For the meatballs
2. For the soup
Step-by-Step Method
Knead the meatball mixture
In a bowl, minced meat, semolina, grated onion, squeezed juice, Combine parsley, grated hard cheese and egg. If you are going to add salt and pepper, add less; The broth may already be salty. Knead for 1-2 minutes until it comes together.
Shape the mini meatballs
Wet your hands slightly and form hazelnut-sized meatballs. Arrange the meatballs on a plate; Roll it without compressing it too much to prevent it from falling apart while cooking.
Prepare the soup base
Put broth, water and tomato paste in the pot. Stir until the tomato paste is completely dissolved; If you want, you can boil it lightly for 1-2 minutes to release its scent.
Add the vegetables
Add the chopped onion, carrot and celery to the pot. Boil over medium heat for 5-6 minutes until the vegetables soften slightly.
Cook the meatballs
While the soup is boiling, drop the meatballs into the pot one by one. Don't let the boiling be too hot; Cook for 7-9 minutes without overflowing. The meatballs are almost done when they float to the surface.
Consistency and final touch
Taste and adjust salt and pepper if necessary. Keep it on low heat for another 2 minutes, then serve hot.