Mashed Sweet Potato Pie Recipe (Mashed Sweet Potato Pie)
This pie recipe prepared with sweet potato puree, eggs and spices; It bakes in the oven with a creamy filling. It's easy to make by measuring and mixing ingredients; Follow the how-to steps and slice it after cooling it.
Ingredients
1. Stuffing ingredients
2. For baking
Step-by-Step Method
Prepare the oven
Preheat oven to 175°C. Place the tart base into a 23 cm mold and trim the edges.
Sweet potato puree
Boil the sweet potatoes and peel them. Puree while hot; Mash well with a fork to make it smooth.
Mix egg and sugar
Beat the eggs in a bowl. Add sugar and salt and mix for a short while.
Add spices and vanilla
Add ginger, nutmeg and vanilla. Homogenize the mixture so that the spices are distributed throughout.
Adjust consistency with milk and butter
Add evaporated milk and melted and cooled butter. Mix until you obtain a fluid, creamy mixture.
Fill tart base
Pour the sweet potato mixture you prepared onto the pie base. Lightly smooth the top with a spatula.
Bake
Bake in the preheated oven for 50 minutes. The middle may jiggle slightly; It recovers as it cools.
Cool and serve
Let the pie sit on a wire rack until it reaches room temperature, then slice it. If you want, you can rest it in the refrigerator for 2-3 hours and get clearer slices.