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Mashed Sweet Potato Pie Recipe

Name: Mashed Sweet Potato Pie Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8 servings
Ingredients: 2 adet Medium sweet potatoes, cooked and mashed; 2 adet Large eggs; 0.75 sb Granulated sugar; 0.5 tk Salt; 0.5 tk Ground ginger; 0.5 tk Ground or freshly grated nutmeg; 1 tk Vanilla extract; 1.666667 sb Evaporated milk; 0.5 sb Butter, melted and cooled slightly; 1 adet Pie crust, store-bought or homemade

This mashed sweet potato pie recipe bakes into a creamy, spiced custard-style filling made with eggs, evaporated milk, and butter. Measure the malzemeleri, mix in one bowl, and follow the how-to steps for an easy dessert that slices neatly once cooled.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep15 min

Cook50 min

DifficultyMedium

ServingsServes 8

Energy-

Ingredients

Scale:8servings

1. Filling ingredients

Medium sweet potatoes, cooked and mashed

Large eggs

Granulated sugar

Salt

Ground ginger

Ground or freshly grated nutmeg

Vanilla extract

Evaporated milk

Butter, melted and cooled slightly

2. For baking

Pie crust, store-bought or homemade

Step-by-Step Method

8-step method

Preheat and prep the crust

Heat the oven to 175°C / 350°F. Fit the pie crust into a 9-inch (23 cm) pie dish and tidy the edges.

Mash the sweet potatoes

Cook the sweet potatoes until tender, then peel and mash while warm. Aim for a smooth puree with no big lumps.

Start the custard base

In a mixing bowl, whisk the eggs. Add sugar and salt, then whisk again until combined.

Add flavorings

Stir in ginger, nutmeg, and vanilla. Mix just until the spices are evenly distributed.

Finish the filling

Pour in the evaporated milk and the melted (slightly cooled) butter. Mix until the filling looks creamy and uniform.

Fill the pie

Pour the sweet potato filling into the prepared crust. Smooth the top with a spoon or spatula.

Bake

Bake for about 50 minutes. The center can still jiggle a little; it will set as it cools.

Cool, then slice

Let the pie cool on a rack to room temperature before slicing. For cleaner slices, chill 2–3 hours in the fridge.

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